Position Papers are TBD.
Founded in 1945, the Food and Agriculture Organization (FAO) is a specialized agency of the United Nations focusing on eradicating hunger and improving global food security. Some of its goals include promoting sustainable agricultural practices, improving nutrition, and supporting rural development. FAO plays a vital role in combating hunger and poverty worldwide to ensure that everyone has access to high-quality food.
Topic: Promoting the Availability of Nutritional Foods with Current Systems
Committee locations are TBD.